The shelf life of gravlax can vary depending on how it is prepared and stored. When properly cured and refrigerated, gravlax can typically last for up to a week. However, if it is vacuum-sealed or frozen, it can last for several weeks or even months. It's important to always check for any signs of spoilage, such as an off smell or slimy texture, before consuming gravlax past its recommended shelf life. **

Smoked salmon and gravlax can be vacuum-sealed and frozen for up to 2-3 months without compromising their quality. It is important to ensure that the vacuum-sealed packaging is airtight to prevent freezer burn. When ready to consume, thaw the salmon in the refrigerator overnight before serving. **

Horizontal mergers can lead to economies of scale, increased market power, and the ability to eliminate competition. By combining two companies that operate in the same industry, the merged entity can benefit from cost savings and increased efficiency. On the other hand, vertical mergers can result in better control over the supply chain, reduced transaction costs, and improved coordination between different stages of production. This can lead to improved quality control, lower production costs, and increased market access. Both types of mergers can result in increased market share and potentially higher profits for the merged entity. **

In a free market economy, it can be justified to restrict market and entrepreneurial freedom through the requirement for approval in larger mergers in order to prevent monopolies and promote fair competition. Without such restrictions, larger companies could potentially use their market power to stifle competition, leading to higher prices and reduced consumer choice. By requiring approval for larger mergers, regulators can ensure that the market remains competitive and that smaller businesses have the opportunity to thrive. This can ultimately benefit consumers and the overall economy. **